Presentation of the fries
We eat with our eyes before we even take a first bite of a meal: culinary presentation is a very important part of the overall experience. Present your customers a visual fries masterpiece with the following tips.
Start with choosing the right plate
Plate presentation is everything, so start with choosing the right plate to present your meals. In a hotel, ensure easy of service. Avoid tall or layered builds that could fall over in transport. Want to serve your fries in a surprising way? Use something unexpected to present the fries, for example in a traditional Dutch cone, or present the fries in a glass or basket.
Choose the right accompaniments to French fries
When it comes to condiments, there are a lot of options to choose from. All over the world, fries are mostly served with ketchup, but a lot of countries have their own customs when it comes to fries. In the Netherlands, it is mostly served with mayonnaise, in Canada they prefer cheese curds. Tzatziki is added in Greece, while in Vietnam they serve fries with sugar over a dollop of soft butter. Hot chili sauce, mustard, vinegar, garlic sauce or barbecue sauce: Whatever you choose, make sure it matches the rest of the meal.
Variation with fries
When serving fries, the options are endless. We have catering potato products for every mealtime. From much-loved potato breakfast products to lunchtime favorites, all the way to evening courses: our fries can be served with every meal. Our range of potato products for hotels helps you to easily provide for customers every time of the day.
Potato recipe ideas to suit your menu
Some of the very best potato recipes have been created by our talented team, using our frozen potatoes to develop exciting and easy potato recipes for hotels so that you can try these out on your customers. Take a look at our potato recipes for hotels and become inspired! To make sure the fries are prepared in the best way, take a look at our ten golden rules for frying.
Fries from Aviko for your hotel
Over the years, we developed an extensive range of chilled and frozen potato products to suit every type of hotel. We always develop our potato products with hotel chefs in mind. We offer the professional chef more convenience without compromising on taste and quality. Interested in our potato products or looking for more information? Contact us with any questions you might have.