Every crop is different left - Harvest1 Every crop is different right - Potato conveyor
  • Every crop is different middle - Potatofield2
    About the potato

Every crop is different

  • potato basket

The quality of potatoes varies per growing season. It is, after all, a natural product! During the production process, many parameters can be adjusted, so even when the crop has been exposed to extreme weather conditions, Aviko can guarantee a final product of exceptional quality.

Small tubers

In a year with sufficiently moist growing conditions during planting, the number of tubers formed will be higher than average. If the crop then matures early, the tubers can remain very small which is favourable for products such as wedges and sliced potatoes.

Long, large tubers

If, during the planting period, the weather is dry, the number of tubers can diminish, resulting in fewer healthy tubers. When the growing conditions improve after an initial drought, the remaining tubers are able to grow long and large resulting in potatoes perfect for producing premium fries.

Dry matter content

In a year with excessive rain and little sunshine, particularly in the latter part of the growing season, the average dry matter content will be very low. Too much moisture evaporates in the production process, leaving very little potato. This means the yield of that crop is low and also affects the texture of the final product.

High starch content

High starch content is the result of a very sunny growing season. When the tubers contain too much starch and the soil's potassium supply is moderate, potatoes become sensitive to bruising. This can result in a high number of defects and can ultimately lead to problems with the final product, including a shorter shelf life. The quality of the final product also deteriorates faster and the sprouting dormancy is difficult to retain.

  • Did you know?

    The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BCE.

  • Did you know?

    The potato is very nutritious, is fat-free and has half the calories of rice and pasta.

  • Did you know?

    The English word potato comes from Spanish patata (the name used in Spain).

  • Did you know?

    The world's largest potato was excavated in 1895 in Colorado (USA). It weighed 49 kilo (with a length length of 70 cm and a wide of 37 cm).

  • Did you know?

    The quality of potatoes varies per growing season. It is, after all, a natural product!

  • Did you know?

    The potato tubers become green when exposed to light. Green spots should be cut, because It contains a high concentration of solanine. This substance taste very bitter and is harmful in large amounts.

  • Did you know?

    The potato is the plant best able to feed the world's population, because the potato generates more nutrition per hectare and requires less water than grain and rice.

  • Did you know?

    The potato is an ideal food for a healthy lifestyle. 80% of the potato is water. It also contains minerals, fibres and vitamins such as the vitamin B complex and a high level of vitamin C.