Loaded ketchup wedges with Quorn and cheese

  • Loaded ketchup wedges with Quorn and cheese

Loaded ketchup wedges with Quorn and cheese

Preparation

  1. Heat oil in a roasting tin at 200°C until hot.
  2. Add the Aviko Jacket Wedges Skin-on and fully coat them with oil.
  3. Roast the wedges for 40 minutes until crispy.
  4. Add the peppers and Quorn and cook for a further 8-10 minutes.
  5. Finally add chopped tomatoes and top with grated Cheddar, then drizzle with tomato ketchup.
  6. Return the dish to the oven until the cheese is fully melted.

Tip

Loaded ketchup wedges are a great take-away or on-the-go option.