Pizzetta with spicy aubergine ragout

  • PIZZETTA WITH SPICY AUBERGINE RAGOUT

Pizzetta with spicy aubergine ragout

Preparation 

1. Finely chop the aubergine, onion, garlic and rosemary and sear everything with olive oil in a frying pan.
2. Add the sieved tomatoes and season to taste with salt, pepper and chilli.
3. Finally add the goat cheese.
4. Fry the Rösti Rounds 3-5 minutes in the deep fryer on 175 °C (350 °F) or 15-20 minutes in the oven on 220 °C (425 °F).
5. Spread the aubergine ragout over the Rösti Rounds with a scoop and bake for 5-10 minutes in the oven on 220 °C (425 °F).