Streetfood: Potato lollipop with ajvar and herb dip

  • Potato lollipop with ajvar and herb dip

Streetfood: Potato lollipop with ajvar and herb dip

Preparation

Stick the Aviko Sauté Potatoes onto the moistened wooden skewers (note: The length of the wooden skewers must fit into the deep fryer).

Fry the potato lollipops in the hot deep fryer for about 4 minutes at 175°C. Allow the oil to drip off briefly and season with salt and pepper.

Mix all of the ingredients for the respective dip and season to taste.