Sweet Potato tarte tatin with 3 preparations of orange
Ingredients (10 servings)
750 gr Sweet Potato Diced
10 sheets Puff pastry
200 gr sugar
2 tbsp. Hazelnuts
1 litre Orange flavoured ice cream
Heat the sugar and a little bit of water in a saucepan on a low
heat until the mixture turns brown. Add water so to get a thick
Meanwhile, fry two thirds of the sweet potato golden brown and
Lightly grease the baking moulds and distribute the caramel
over the moulds.
Then place the puff pastry over the moulds and fold the sides
around the sweet potato.
Bake the tarte tatin golden brown and cooked at 180 °C for
about 15 minutes. Remove the tarts from the oven and allow the
tarte tatin to cool slightly. Distribute the tarte tatins evenly on
an oven shelf.
Toast the hazelnuts for about 6 minutes until golden brown and
Peel the oranges and cut the skin, without the white, into thin
strips and preserve it in the sugar.
Then cut the orange into segments and keep separate.